Meat & Poultry

IGC is your Nationwide high-quality CO2 provider of choice
Bacterial growth is prime within fresh meat and products containing meat – especially when exposed to ambient air (room temperature). At every stage of meat and poultry manufacture it is crucial to optimise and safeguard quality – CO2 allows just this.

IGC can provide you with the CO2 storage and supply to aid the following processes, and ensure your business operates as efficiently as possible:

  • Stunning
  • Chilling
  • Freezing
  • Modified Atmosphere Packaging (MAP)
  • Processing

Quality Assured
CO2 is one of the purest methods of production available for the food and drinks markets of today. IGC, as an independent company, offers very affordable pricing for your business. With over 25 years of experience we have solutions for your business at every stage of your production, manufacture and retail processes. The high quality storage and supply services from IGC means that your business can operate in the most profitable and efficient way possible.

Regulatory Compliance Guaranteed
Vessel manufactures construct pressure vessels under various codes, IGC Engineering are flexible and can accommodate the design to suit the clients requirement, the most popular is Pressure Equipment Directive (Directive 97/23/EC) (PED).  IGC also deal with ASME – Boiler and Pressure Vessel Code in the United States and work under BCGA recommendations in the United Kingdom. Each association works with suppliers of pressure vessels through a dialog with government agencies.

In addition we as company comply with the Health and Safety Executive to promote the Pressure Systems Safety Regulations 2000 (PSSR), this ensures both customer and operatives are working with in UK laws, and more importantly are confident in knowing safety and security is at the forefront of the design and manufacture.